Barley Pearls, Beef, Corn, Carrots, Kale Greens, Tomatoes, Spices
Net Wt.: 23lbs 5.5 oz.
In alignment with the USDA Food and Nutrition Services Meal Pattern requirements, each 8 oz prepared bowl provides 2 oz. Grain Equivalent (Barley); 2 oz. Meat Equivalent (Beefsteak); ¾ cup Vegetable Equivalent (¼ cup Kale, ¼ cup Corn, ¼ cup Carrots). This meal also meets the red/orange and green vegetable group requirements.